The recipe is from a book called ‘Wicked-sweet indulgences’ by the Australian Women’s Weekly
360g white choc
1/2 c smooth peanut butter
400g dark choc
grease and line a 20x30cm line and have the paper extending over on 2 sides (for lifting)
melt white choc over simmering water
cool for 5 mins then add peanut butter – stir until smooth
melt dark choc
drop spoonfuls of alternating mixture into the pan and tap/shake lightly to level (see the first pic on my blog)
move a skewer back and forwards through mix to marble
stand at room temp for 2 hours until set – cut into small pieces
Their instructions are obviously much more thorough than this.
SO easy!! not really fudge but similar and it looks so lovely with the marbling
1 comment:
my mouth is watering...and i could have it all to myself since husbandido avoids peanuts...*plots*
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