Tuesday, January 29, 2013

Tasty Tuesday

One of the baking books I bought last year was called 'Recipes from Back In The Day Bakery' a recipe book from Southern?? America.

Aside from everything being in imperial weights and the sticks of butter??? and use of graham crackers?? (I use digestives I think they are the most similar) there are plenty of tasty treats asking to be made.

These are called Pecan Sandras and they are almost like a melting moment in texture - soft and buttery but quite mouth-filling as well, does that even make sense?

but they have pecans and nutmeg added in and as much as I thought they sounded a bit ho-hum they are actually tasted really good.

Been trying any new recipes lately??

 

7 comments:

Janine said...

I would love to see the recipe for these, they look and sound yummy :)

Janine xx
BakeGlueandTrend
Giveaway Post >>> bakeglueandtrend.blogspot.co.uk/2013/01/love-dress-giveaway.html

Rach said...

They do look interesting :) Lots of baking experimenting going on over here with a first birthday looming!

Jess B said...

Mmmmm! They sound good!

Leonie said...

They sound delish :)

DC in STYLE said...

Looks delicious! I bought a cake balls recipes book and trying to be a pro in this:)
Elena
http://dcinstyle.com/

Ange (Tall, Short and Tiny) said...

Yum! They sounds looooovely xx

Julie said...

Yum, they do sound pretty good. A heap of baking going on around here - recently found out my Mr Middle child has a pile of intolerances - so its sugar, preservative, additive and colouring free here and we've been having fun experimenting with our new eating plan. We are going Raw!!