One of the baking books I bought last year was called 'Recipes from Back In The Day Bakery' a recipe book from Southern?? America.
Aside from everything being in imperial weights and the sticks of butter??? and use of graham crackers?? (I use digestives I think they are the most similar) there are plenty of tasty treats asking to be made.
These are called Pecan Sandras and they are almost like a melting moment in texture - soft and buttery but quite mouth-filling as well, does that even make sense?
but they have pecans and nutmeg added in and as much as I thought they sounded a bit ho-hum they are actually tasted really good.
Been trying any new recipes lately??