Are you impressed?
I mainly used this recipe - except that when I got to simmer for 30-45mins mine was so thick it wouldn't simmer.
So I kind of skipped that vital step and kept my fingers crossed.
It looked pretty good and tasted okay - I really like proper Turkish Delight but this really didn't cut the mustard for me.
I also made 2 chocolate brownies - one infused with orange and the other infused with fennel - to give them a slightly Turkish feel.
Joining in with Ange.
Love you more than pistachio Turkish Delight xxx