Hey Foodies, I love getting recipe books - I quite like browsing them like you would a magazine. Allyson Gofton's latest offering Th...

Hiya Peeps, So it's already Autumn here in Chch (apparently - it's not actually that cold yet) and there are some pretty stunning ...

Hey foodie lovers, I always dream that my winter cooking will be filled with slow-cooked meals prepared the night before and delivered wit...

Hey food lovers, I was recently offered an opportunity to attend the Christchurch Food Show. Who was I to decline?? So, today a dear frien...

Loaf of bread or bunny buns? I used my favourite simple Sophie Grey bread recipe to produce a batch of bunnies. Shape buns, use a ske...

This is the other stretch wrap over top I decided to make from the Simplicity 9626 pattern.  I like the ruches on the side and the little de...

A series of posts about my adventures in Adelaide, just because I know you'd love to be here with me  The first week we arrived here ...