One of the baking books I bought last year was called 'Recipes from Back In The Day Bakery' a recipe book from Southern?? America.
Aside from everything being in imperial weights and the sticks of butter??? and use of graham crackers?? (I use digestives I think they are the most similar) there are plenty of tasty treats asking to be made.
These are called Pecan Sandras and they are almost like a melting moment in texture - soft and buttery but quite mouth-filling as well, does that even make sense?
but they have pecans and nutmeg added in and as much as I thought they sounded a bit ho-hum they are actually tasted really good.
Been trying any new recipes lately??
I would love to see the recipe for these, they look and sound yummy :)
ReplyDeleteJanine xx
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They do look interesting :) Lots of baking experimenting going on over here with a first birthday looming!
ReplyDeleteMmmmm! They sound good!
ReplyDeleteThey sound delish :)
ReplyDeleteLooks delicious! I bought a cake balls recipes book and trying to be a pro in this:)
ReplyDeleteElena
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Yum! They sounds looooovely xx
ReplyDeleteYum, they do sound pretty good. A heap of baking going on around here - recently found out my Mr Middle child has a pile of intolerances - so its sugar, preservative, additive and colouring free here and we've been having fun experimenting with our new eating plan. We are going Raw!!
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